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Honey-Glazed Beehive Cake - Recipe Cost

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For the cake

3 & 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold

2 & 1/4 teaspoons ground cinnamon

1 & 1/4 cups packed light-brown sugar

1 & 1/2 cups whole milk, room temperature

For the honey glaze

1/4 cup light-brown sugar

2 & 2/3 ounces (1/3 cup) unsalted butter

For the sugar glaze

1 & 3/4 to 2 cups confectioners' sugar sifted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
3/4 teaspoon baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
3/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
ground cloves	0.08 cloves	$5.29 per 2 ounces	$0.00
6 ounces (3/4 cup) unsalted butter, softened, plus more for mold	1 tablespoon	$3.99 per 16 ounces	$0.12
2/3 cup honey	2 2/3 teaspoons	$4.69 per 12 ounces	$0.26
2 teaspoons pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
6 large egg whites, room temperature	1/2 egg whites	$2.59 per 12 items	$0.11
1/4 teaspoon cream of tartar	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
2/3 cup honey	2 2/3 teaspoons	$4.69 per 12 ounces	$0.26
1 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 cup water	1 teaspoon	n/a
Total per Serving			$0.82
Total Recipe			$9.84