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Honey Glazed Duck Breasts With Spices And Szechuan Pepper - Recipe Cost

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½ tsp Szechuan pepper
Salt
Ingredients Per Serving Qty Common Price Price per Serving
2 duck breasts, weighing 12 ounce (350 g) 1/2 duck breasts
$19.00 per pound
$12.69
3 Tbsp liquid honey (acacia honey) 2 1/4 teaspoons
$4.69 per 12 ounces
$0.22
3 Tbsp aged balsamic vinegar or possibly red wine vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1 tsp powdered cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp powdered cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
½ tsp coriander seeds 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $13.11
Total Recipe $52.43
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