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Receta Honey Glazed Flank Steak
by Global Cookbook

Honey Glazed Flank Steak
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Ingredientes

  • 4 tsp grnd cumin
  • 1 Tbsp. grnd coriander
  • 2 tsp dry oregano crumbled
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp grnd allspice
  • 2 x flank steaks about 1.5 lbs each
  • 1/4 c. ketchup
  • 2 Tbsp. honey

Direcciones

  1. In a small bowl, stir together cumin, coriander, oregano, sugar, salt, black pepper and allspice. Rub into both sides of each flank steak. In a small bowl, stir together ketchup and honey; set aside.
  2. Lightly grease the grill's cooking rack and place it about 8 inches from the heat source. Preheat grill to high.
  3. Place the flank steaks on the rack and brush with half of the ketchup mix; grill 5 min. Turn the flank steaks over, brush with the remaining ketchup mix and grill 5 to 7 more min for medium rare.
  4. Remove from heat and let rest 5 min. To serve, slice at an angle across the grain.