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Receta Honey Glazed Pork Chops
by Global Cookbook

Honey Glazed Pork Chops
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Ingredientes

  • 6 x pork chops
  • 1/3 c. flour
  • 1/3 c. honey
  • 2 Tbsp. lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1 Tbsp. chopped parsley
  • 1/2 tsp celery salt

Direcciones

  1. Trim excess fat from pork chops. Fry trimmings and throw away. Save drippings. Dredge chops in flour, then brown in warm grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.