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Receta Honey Glazed Rock Cornish
by Global Cookbook

Honey Glazed Rock Cornish
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  Raciónes: 12

Ingredientes

  • 68 3/4 lb ROCK CORNISH HEN FZ
  • 2 c. JUICE ORANGE 32 Ounce FZ
  • 2 lb SUGAR, BROWN, 2 LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :1. REMOVE NECKS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER Cool RUNNING WATER. DRAIN WELL; PAT DRY.
  2. USING SHARP BONING KNIFE Or possibly CLEAVER, SPLIT HENS IN HALF LENGTHWISE.
  3. PLACE EACH HALF, SKIN SIDE UP, ON LIGHTLY GREASED PANS.
  4. BAKE 30 Min.
  5. HEAT BROWN SUGAR, HONEY AND ORANGE JUICE Till SUGAR IS MELTED TO PRODUCE A GLAZE.
  6. REMOVE HENS FROM OVEN; BRUSH TOPS WITH GLAZE.
  7. RETURN TO OVEN; BAKE 30 TO 45 Min Or possibly Till DONE (180F.)
  8. POUR REMAINING Hot SAUCE OVER HENS IN EACH PAN BEFORE SERVING.
  9. ALL NOTES ARE PER 100 PORTIONS.
  10. NOTE:
  11. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  12. NOTE:
  13. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 15 Min ON HIGH FAN, CLOSED VENT; IN STEP 7, 20 TO 30 Min ON HIGH FAN, CLOSED VENT.
  14. SERVING SIZE: 1/2 HEN (7