1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 x Carrots, cut into batons |
2 carrots |
$1.49 per pound
|
$0.40 |
1 x Red onion, sliced |
1 onion |
$0.99 per pound
|
$0.32 |
1 x Garlic clove, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. Honey |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
Total Recipe |
$1.78 |