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Receta Honey Glazed Vegetables

by CookEatShare Cookbook

Ingredientes

1 (10 1/2 to 10 3/4 ounce.) can condensed SOUP 1/4 c. honey 1 tbsp. cornstarch 1 teaspoon grated orange peel

1/8 teaspoon grnd SPICE VEGETABLE GARNISH

Direcciones

1. SOUP: Beef broth
2. SPICE: Cinnamon
3. VEGETABLE: 2 lbs. sweet potatoes, cooked, liquid removed, peeled, and cut into lengthwise quarters.
4. GARNISH: Slivered orange peel

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