Receta Honey Green Tea Jelly
This Honey Green Tea or Matcha Jelly is another healthy and an easy to do dessert. I didn't add any filling like red bean/azuki paste into the jelly as I prefer to have the light delicate refreshing green tea and honey flavour. They taste so perfect after chilling. I poured the jelly into a 8 inch square pan and sliced it before serve. But if you're leaving the jelly at room temperature for more than 30 minutes, it is better to make the jelly into serving cups as gelatine can melt easily in our hot weather. Although I've added little agar agar powder into it, the jelly was still very soft. If you're a great of fan of green/matcha tea, have a try on this jelly. I'm sure you will love it. Hope you all have a wonderful weekend :)
Honey Green Tea Jelly
- 800g Water
- 65g Sugar
- 2 tbsp Honey
- 3g Green Tea powder (used matcha powder from SL)
- 20g Gelatine powder soak with 3 tbsp water for 2 minutes
- 1/2 tsp Agar agar powder
Method:
Soak gelatine powder with 3 tbsp water, set aside.
Mix matcha powder with 2 tbsp hot water, set aside.
Measure 800g water in a small pot and add honey, stir well with a whisk.
Pour in sugar and agar agar powder, stir to boil untill sugar dissolved at medium heat.
Add soaked gelatine, stir well with a hand whisk and lastly add the matcha mixture into it, stir liquid to boil again.
Strain the liquid directly into 8 inch square pan or serving cups.
Leave to cool down completely and chill in refrigerator for 2-3 hours before serve.