Receta Honey Italian Glaze Chicken Tenders
You
may not have heard of Lebanon, Tennessee.
Friendly and a great place to come home to. Dan Evins thought it was
just the place to start a business.
While
Dan working in the family gasoline business back in the late 1960s, Dan was
thinking of ways to better meet the needs of folks on the road. Back in the day,
the interstate system was still young and goods and services were hard to come
by and often not trusted. What's more, with the rise of fast food, the little
places that served up some of the real flavor of America seemed to be getting
pushed out. Fast food might be a good business idea, Dan thought, but it sure
wasn't a great eating idea. Truth is, Dan always saw mealtime as special, a
time to spend with family, your friends, and your thoughts. Meals weren't meant
to be swallowed down in three bites with a squirt of ketchup. One of Dan’s
stories was to tell how, at the beginning of the dinner he remembered from
childhood, his mother would let the family know they could start eating by
pointing to the wide variety of country vegetables spread out across the table
and saying, “Well, there’s the crop.”
He
thought about simple, honest country food, and a store where you could buy
someone a gift that was actually worth having.
Dan
had in mind was the kind of place he'd been to hundreds of times as a boy. It
was a place called the country store, something every small community once had.
Out west, they called them trading posts; up north, they were general stores.
Where Dan grew up, in Middle Tennessee, they were old country stores, and Dan
figured maybe folks traveling on the big new highways might appreciate a clean,
comfortable, relaxed place to stop in for a decent meal and some shopping that
would offer up unique gifts and self-indulgences, many reminiscent of America’s
country heritage.
The
first Cracker Barrel location opened on September 19, 1969. Cracker Barrel was
a lot like a friendly visit to a neighbor's home.
Folks
liked Cracker Barrel and word got around. Soon, folks were waiting in line for
turnip greens, biscuits and gravy, and all the other good country cooking that
Cracker Barrel had to offer.
It
didn't take long for Dan and his investors (most of whom were local friends and
associates) to see a whole lot more interstate ahead of them, and by 1977 there
were 13 stores, from Tennessee clear to Georgia.
Between
1980 and 1990, eighty four stores opened across the country. By the end of July
1996, there were 257 Cracker Barrel locations. And today, there are over 600
stores in 42 states, all owned by a company that has no plans for franchising
so that we can maintain the consistency that our guests rely upon.
This
is a copycat version of Cracker Barrel’s chicken tenders.
This recipe is all over the internet so I’m not sure where I got the recipe
from. I found the recipe long time ago.
Honey
Italian Glaze Chicken Tenders
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
12
chicken tenders
1
- cup Italian dressing
- 3
- teaspoons honey
Directions:
Combine
Italian dressing and honey.
In
a gallon zip lock bag, add chicken tenders. Pour dressing over chicken. Place
in the refrigerator. Marinade 4 hours.
In
a skillet over medium heat, add chicken and the marinade, cook until liquid has
evaporated. You want a little bit of the glaze left in skillet. When the
chicken is cooked through. Remove from skillet and serve. Enjoy!