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Receta Honey Mustard Barbecued Short Ribs
by Global Cookbook

Honey Mustard Barbecued Short Ribs
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  Raciónes: 6

Ingredientes

  • 3 lb Beef short ribs
  • 1 Tbsp. Dijon mustard
  • 1 x Garlic clove, crushed
  • 2 Tbsp. Honey
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 c. Bottled hickory smoke Barbecue sauce
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Cool water

Direcciones

  1. Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hrs or possibly till tender. Refridgerate several hrs or possibly overnight.
  2. Skim any solidified fat from top. Remove ribs; heat in microwave or possibly conventional oven. Dissolve cornstarch in water. Add in to sauce. Cook and stir in microwave or possibly stovetoo till warm and slightly thickened. Pour warm sauce over hot ribs.