Receta Honey Mustard Chicken Wings

by Praveen Kumar

Honey Mustard Chicken Wings Recipe By Praveen Kumar | Published June 17, 2016 | Chicken | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and simple recipe for fried chicken wings with honey and mustard sauce. Perfect as a snack or as an appetizer. Ingredients: Chicken Wings – 500 to 600 gms, separated or whole Salt as per taste Black Pepper Powder as per taste Oil as requiredFor the sauce: Honey – 1/2 cup Light Brown Sugar – 2 tblsp Mustard Sauce – 2 tblsp Salt as per tasteMethod: 1. Place the chicken wings on a baking tray or a flat surface. 2. Sprinkle salt and black pepper all over. 3. Keep aside for 30 to 90 minutes. 4. Mix all the sauce ingredients in a bowl. 5. Add 1/2 cup of water and place it over low flame. 6. Stir and simmer until reduced and thickened, about 10 minutes. 7. Add salt as per taste and remove from flame. 8. Heat oil in a deep frying pan over medium flame. 9. Deep fry the marinated chicken wings until golden brown. 10. Remove and drain excess oil. 11. Transfer the sauce to a large bowl. 12. Add the fried chicken wings and toss well until evenly coated. 13. Serve warm.image via