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Receta Honey Mustard Chicken With Fettuccine
by Global Cookbook

Honey Mustard Chicken With Fettuccine
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  Raciónes: 8

Ingredientes

  • 18 ounce Fettuccine, uncooked Broken in half
  • 1 lb Boneless chicken breasts, - (without skin), Sliced in half crosswise
  • 1 lrg Red onion, sliced Into 1/2" thick rounds
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. Honey
  • 2 Tbsp. Flour
  • 14 1/2 ounce Low-sodium chicken broth, - divided
  • 1/2 c. Chutney
  • 2 Tbsp. White wine vinegar
  • 1 1/2 Tbsp. Minced parsley
  • 1 bn Scallions, minced

Direcciones

  1. Prepare pasta according to package directions; drain.
  2. Preheat broiler. Lay the chicken breasts and onions out on a large cookie sheet. Stir together the mustard and honey and brush it over the chicken and onions. Broil till the chicken is hard and cooked through, about 6 min on each side.
  3. In a small bowl, stir together the flour and 1/4 c. of the chicken broth.
  4. In a saucepan, bring the remaining chicken broth to a boil. Whisk in the flour mix and stir till thick. Remove from heat and stir in the chutney, vinegar and parsley.
  5. When chicken is done, slice it and coarsely chop the onion. Toss with the pasta and sauce and sprinkle with scallions. Set 5 c. aside in the refrigerator and serve the remainder immediately.
  6. Serves 4 with leftovers or possibly 8 total Each serving provides: 365 Calories;