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Receta Honey Mustard Pork Tenderloin
by Global Cookbook

Honey Mustard Pork Tenderloin
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Ingredientes

  • 1 Tbsp. Honey
  • 1 Tbsp. Dijon mustard
  • 2 tsp Extra virgin olive oil or possibly vegetable oil
  • 2 x Garlic cloves, chopped
  • 1/2 tsp Dry oregano leaves
  • 3/4 lb Pork tenderloin

Direcciones

  1. Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
  2. Brush pork tenderloin with mix; place on foil-lined pan. Bake at 425F degrees for 25 to 30 min or possibly till pork is no longer pink in center. Let stand 5 min. Cut diagonally into slices.