Receta Honey Mustard Sauce
Honey Mustard Sauce Recipe
Ingredients:
- Dijon Mustard – 1/3 cup
- Red Wine Vinegar – 1/2 tblsp
- Garlic – 1 clove, finely chopped (optional)
- Salt as per taste
- Honey – 1/2 tblsp
- Black Pepper Powder – a pinch
- Olive Oil – 1 tsp (optional)
Method:
1. Combine all the ingredients in a bowl.
2. Whisk thoroughly until smooth.
3. Store in a clean jar and keep it in the fridge for up to 7 days.
4. Use as desired.
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