Receta Honey Mustard Scallop Kabobs
Ingredientes
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Direcciones
- In small bowl, combine wine, honey and mustard. Add in scallops, toss to coat well. Cover and chill 1 hour. Drain scallops, reserve marinade. Preheat broiler. On 4 (14 inch) skewers, alternately thread scallops, cherry tomatoes, peppers and mushrooms.
- Broil 3 inches from heat source, about 8 min, basting with reserved marinade and turn occasionally.