Esta es una exhibición prevé de cómo se va ver la receta de 'Honey Mustard Vinaigrette' imprimido.

Receta Honey Mustard Vinaigrette
by Global Cookbook

Honey Mustard Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 Tbsp. Dijon mustard
  • 2 Tbsp. Honey
  • 1 Tbsp. Safflower oil
  • 2 Tbsp. Chopped shallots
  • 4 Tbsp. Honey vinegar or possibly white wine vinegar
  • 1 c. Reserved quail demiglace, reserved from Hot QUAIL SALAD WITH HONEY MUSTARD VINAIGRETTE, see recipe Salt, to taste Grnd black pepper, to taste

Direcciones

  1. Mix mustard and honey. Set aside. In a small saucepan, heat oil and saute/fry shallots for about 2 min or possibly till transparent. Add in vinegar and cook for about 5 min or possibly till almost all liquid has evaporated. Add in reserved quail demiglace and bring to a boil. Stir in mustard and honey mix and remove from heat. Season with salt and pepper to taste. Keep hot.