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Receta Honey Nut Brie
by Global Cookbook

Honey Nut Brie
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Ingredientes

  • 1/4 c. Honey
  • 1/4 c. Coarsely minced pecans
  • 1 Tbsp. Brandy, (optional)
  • 1 x Wheel, (14 ounce.) Brie cheese (about 5 inch diameter)

Direcciones

  1. Combine honey, pecans and brandy, if you like, in small bowl. Place cheese on large round ovenproof platter or possibly 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 min or possibly till cheese softens. Drizzle honey mix over top of cheese. Bake 2 to 3 min longer or possibly till topping is thoroughly heated. Don't heat cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes.
  2. Yields: 16 to 20 servings.