Receta HONEY OAT BREAD
Posted on November 8, 2011 by The Southern Lady
This is an easy quick bread that is so good straight from the oven spread with honey butter.
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup rolled oats
- 1/4 cup honey
- 1 1/4 cups buttermilk
- 1 egg
- 2 tablespoons oil (I used Canola)
- In a large bowl using a whisk mix together the whole wheat flour, all-purpose flour, oats, salt, and baking powder. In a smaller bowl whisk together the buttermilk, egg, oil and honey. Combine the two bowls and mix well with spoon. Turn out onto a wheat floured board and knead, adding flour until you have a dough. Spray a 9 x 4 bread pan with cooking spray and add dough. Bake in preheated 350 degree oven for 40 – 45 minutes. Remove from pan and slice and enjoy with honey butter spread. Makes one loaf.
- Honey Butter Spread
- 1 stick butter or margarine or 1/2 cup
- 1/3 cup honey
Remove paper from margarine and put in large microwave bowl. Microwave about 12 seconds to soften the butter. Add the honey and beat with electric mixer about a minute until smooth. Enjoy on this bread, biscuits, waffles, and pancakes. Store in refrigerator. Keeps well.