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Receta Honey Pancake Syrup
by Global Cookbook

Honey Pancake Syrup
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Ingredientes

  • 1/2 c. Water
  • 1 c. HONEY
  • 1 tsp Vanilla

Direcciones

  1. Heat water in a saucepan over medium heat. Add in honey just before boiling.
  2. Stir well till combined- don't boil. Remove from heat - stir in vanilla.
  3. Store in covered jar or possibly syrup dispenser in the refrigerator. Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey.