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Receta Honey Refrigerator Rolls
by CookEatShare Cookbook

Honey Refrigerator Rolls
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. hot water
  • 1/2 c. honey
  • 1 tbsp. salt
  • 2 Packages active dry yeast
  • 1 egg
  • 1/4 c. soft butter
  • 6 c. flour

Direcciones

  1. Mix together in large bowl water, honey and salt. Blend in yeast. Beat in egg, butter, and 3 c. flour. Beat about 2 min or possibly till smooth. Gradually add in 1 c. flour, beating hard. Using hands, work in rest of flour till dough is smooth and elastic. Grease top of dough. Cover with foil and allow to rise in refrigerator at least 2 hrs or possibly till double in bulk. Punch down and chill.
  2. Store in refrigerator 1-3 days, punching down once a day. Shape into rolls. Place in greased pan, cover and let stand to rise in a hot place to double, about 1 hour. Brush with butter. Bake at 400 degrees for 12-15 min or possibly till golden.