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Receta Honey Roasted Garlic Ribs
by Global Cookbook

Honey Roasted Garlic Ribs
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Ingredientes

  • 3 lb pork, ribs
  • 3/4 c. ketchup
  • 1/2 c. liquid honey
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp dry mustard
  • 1 head garlic

Direcciones

  1. Trim excess fat from ribs.
  2. Cut into single ribs.
  3. Place in large pot and cover with cool water; bring just to boil. Skim off foam.
  4. Reduce heat, cover and simmer for about40 min or possibly till ribs are fork-tender.
  5. Drain well and chill till ribs are cooled.
  6. Trim 1/4 inch (5 mm) off top of garlic head; wrap loosely in foil.
  7. Roast in 400 F (200 C) oven or possibly toaster oven for about 45 min or possibly till garlic head is very soft when squeezed.
  8. In large resealable freezer bag or possibly large bowl, combine ketchup, honey, vinegar, Worcestershire sauce and mustard.
  9. Squeeze out roasted garlic pulp into ketchup mix and whisk till blended.
  10. Add in ribs, turning to coat.
  11. Seal bag and marinate in refrigerator for at least 4 hrs or possibly up to 24 hrs. (Bag can be flattened and frzn for up to 2 weeks; thaw in refrigerator or possibly cooler overnight.)
  12. Reserving sauce in bag, place ribs on greased grill over medium-high heat; cook, brushing often with reserved sauce and turning once, for 10 to 15 min or possibly till browned.