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Honey Roasted Lamb With Arugula And Pine Nut Salad - Recipe Cost

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2 x fresh thyme sprigs
1 x rack lamb - (1 1/2 lbs) trimmed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
4 Tbsp. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 Tbsp. water 1 1/2 teaspoons
n/a
 
1/4 c. pine nuts lightly toasted Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
6 c. arugula - (abt 4 ounce) 3 cups
$2.92 per ounce
$6.18
Total per Serving $8.73
Total Recipe $17.46
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