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Honey Rum Balls
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Receta Honey Rum Balls
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
2 c. vanilla wafers (7 1/4 ounce. box)
1/2 c. rum
1/2 c. honey
1 pound walnuts, grnd
10X confectioners' sugar
Direcciones
Mix 4 ingredients, roll into balls, then roll balls in sugar. Store airtight, they stay moist for 6 weeks (if they last!) and can be dusted with sugar before serving.