Receta Honey Sriracha Roasted Carrots

This is one of my favorite side dishes.  I love carrots.  The natural sweetness that they impart on any dish they are added to is amazing.  But roasted on their own and it is almost like eating candy.  Tonight though I decided to add a bit of spice to them.  AMAZING.  That is the only thing I can say.  Oh, I can also say their were none left when dinner ended.  I made sure of that.  They are just that 1 pound baby 2 cloves of garlic, finely 1 Tbsp. 2 Tbsp. 1/2 tsp. soy Salt, to 28 total views, 28 views You may like these recipes Country Cooking Crock Pot Pulled Charlye’s Bayou Red Fondant 2ND ANNUAL WILTON MANORS WINE & FOOD Canned Pickled…