Receta Honey Sriracha Roasted Carrots

by Gregs Kitchen

This is one of my favorite side dishes.  I love carrots.  The natural sweetness that they impart on any dish they are added to is amazing.  But roasted on their own and it is almost like eating candy.  Tonight though I decided to add a bit of spice to them.  AMAZING.  That is the only thing I can say.  Oh, I can also say their were none left when dinner ended.  I made sure of that.  They are just that good. 1 pound baby carrots 2 cloves of garlic, finely chopped 1 Tbsp. honey 2 Tbsp. Sriracha 1/2 tsp. soy sauce Salt, to taste 28 total views, 28 views today You may like these recipes too: Country Cooking Class Crock Pot Pulled Pork Charlye’s Bayou Red Rice Fondant Potatoes 2ND ANNUAL WILTON MANORS WINE & FOOD FESTIVAL Canned Pickled Corn (Corn Salsa)