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Receta Honey Tenderloin

by CookEatShare Cookbook

Ingredientes

1 whole pork tenderloin, about 1 pound 4 tbsp. honey 2 tbsp. cider vinegar

2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/2 teaspoon paprika

Direcciones

1. Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 min, basting occasionally, till meat thermometer registers 155-160 degrees. Slice thinly to serve. 4 servings.

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