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Receta Honey Vanilla Ice Cream
by CookEatShare Cookbook

Honey Vanilla Ice Cream
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Ingredientes

  • 2 Large eggs
  • 3/4 c. honey
  • 1 1/2 c. lowfat milk
  • 1 tbsp. vanilla extract
  • 1 1/2 c. whipping cream

Direcciones

  1. Beat Large eggs till foamy in a large mixing bowl. Gradually add in honey; beat at low speed till well blended. Gradually blend in lowfat milk and vanilla. Refrigerateat least 30 min.
  2. Whip cream till it forms soft peaks; fold into chilled mix. Churn-freeze, using slightly greater portion of salt to ice than for other ice creams. After freezing, transfer ice cream to a plastic freezer container. Ripen in freezer at least 3 hrs before serving. Yield 2 qts.