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Receta Honey Wheat "N' Oat Bread
by Global Cookbook

Honey Wheat "N' Oat Bread
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Ingredientes

  • 1 x egg beaten
  • 1/2 c. water
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. honey
  • 1 c. Robin Hood Best For Bread whole wheat flour
  • 2/3 c. Robin Hood Best For Bread homestyle white flour
  • 1/3 c. Robin Hood or possibly Old Mill oats
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
  • 1 x egg beaten
  • 1 c. water
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. honey
  • 1 1/2 c. Robin Hood Best For Bread whole wheat flour
  • 1 c. Robin Hood Best For Bread homestyle white flour
  • 1/2 c. Robin Hood or possibly Old Mill oats
  • 1 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

Direcciones

  1. Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select WHOLE WHEAT or possibly WHITE cycle.
  2. This recipe yields 1 loaf.
  3. Comments: An old favourite with a twist.
  4. This recipe combines the natural goodness of wheat with the irresistible taste of honey.
  5. Yield: 1 loaf