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Receta Honey Wine Smoked Ribs
by Global Cookbook

Honey Wine Smoked Ribs
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  Raciónes: 8

Ingredientes

  • 2 c. Madeira wine
  • 1/3 c. Honey
  • 1/4 c. Dijon mustard
  • 1 Tbsp. Finely minced onion
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon juice
  • 4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pcs

Direcciones

  1. Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 min or possibly till sauce is reduced by half and slightly thickened, stirring frequently.
  2. When ready to grill, place ribs on gas grill over medium-high heat or possibly on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 min or possibly till ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings.
  3. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.