Receta Honeydew Melon Soup With Ice Wine
Ingredientes
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Direcciones
- Scoop out melon flesh, preserving the rind to use as serving bowls.
- In a blender, puree melon, lime juice and mint.
- Strain puree through a fine strainer and throw away solids. Add in optional ice wine if you like. Refrigeratefor a minimum of one hour.
- Serve in hollowed out melon halves.