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Receta Honeyed Chicken Breasts
by CookEatShare Cookbook

Honeyed Chicken Breasts
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Ingredientes

  • 4 to 6 boneless chicken breasts
  • 1/2 c. teriyaki sauce
  • 1 teaspoon garlic salt
  • 1/2 c. honey

Direcciones

  1. Marinate chicken breasts in teriyaki sauce and garlic salt for 15 min. Brown chicken in a small amount of butter or possibly veg. oil. Cook till done. Remove chicken from pan. Add in 1/2 c. honey to pan juices. Return chicken and turn to coat in honey mix. Simmer on low for 5 - 10 min. Serve with brown or possibly white rice.