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Receta Honeyed Crisp Apples
by Global Cookbook

Honeyed Crisp Apples
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Ingredientes

  • 1 x Egg, beaten
  • 3/4 c. Water
  • 1 1/2 c. Flour
  • 3 x Crisp apples Oil for deep-frying
  • 1/2 c. Sugar Vegetable oil

Direcciones

  1. Beat together egg, water and flour to make a smooth batter. Peel and core apples; cut each in 1/2-inch slices. Dip in batter to coat. Heat oil.
  2. Deep-fry apples till golden brown. Drain on paper toweling. Add in apples to warm SYRUP and cook, stirring gently, to coat. Place apples on a platter coated with vegetable oil. Serve accompanied by a large bowl of water containing ice cubes. To eat: the diner picks up each apple slice with a fork or possibly chopsticks and dips it briefly in the ice water to harden the SYRUP. The fruit inside will remain hot. SYRUP: Combine sugar and sufficient vegetable oil to moisten. Cook, stirring over low heat till the sugar dissolves and becomes syrupy. (You may also add in 1/4 c. light corn syrup.)
  3. SOUTH SYRACUSE, DENVER.
  4. WINE: WAN-FU