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Receta Honeymoon Mexican Lasagna

by CookEatShare Cookbook

Ingredientes

1 pound turkey meat 1/2 package taco seasoning 1 T cumin 1/4 teaspoon crushed red pepper (optional) 1 teaspoon warm sauce 3 T salsa

1 can undrained Mexican chili beans 1 can stewed tomato/chili's 1 teaspoon parsley 4 tortilla shells Colby cheese for grating or possibly pre-grated Mexican or possibly yellow cheese.

Direcciones

1. Preheat oven to 350°F degrees.Brown turkey meat in a large frying pan. Add in all remaining ingredients except tortilla shells, parsley and cheese, saving 1/4 cup of chili and bean juice aside. Simmer for 5 min.
2. Lay one tortilla shell on bottom of baking dish. Grate cheese over this shell and then layer a portion of meat on top.
3. Gently press the tortilla shell down to wet the edges. Repeat this process for each layer. Put the last tortilla shell on top. Grate cheese over top, pour bean/chili mix over top and sprinkle with parsley. Gently press down.
4. Bake for 20-25 min at 350°F.
5. Serves 2-4 depending on slices.
6. Great reheated and eaten on your honeymoon!

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