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Hong Kong Chicken - Recipe Cost

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Grated zest from 4 oranges
1/4 tsp crushed red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.07
4 Tbsp. honey 2 teaspoons
$4.69 per 12 ounces
$0.19
3 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. toasted sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
1 Tbsp. chopped fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 tsp finely chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
2 x chickens (2 1/2-3 lbs each), cut into 8 pcs and trimmed of excess fat Salt and freshly grnd black pepper, to taste 1/6 chickens
$0.98 per pound
$0.65
4 x scallions, thinly sliced on the diagonal 2/3 scallions
$1.09 per cup
$0.11
Total per Serving $1.22
Total Recipe $7.33
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