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Hong Kong Wonton Noodle Bowl - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt fresh thin Chinese egg noodles - (16 ounce) (or possibly dry spaghetti)
1/8 tsp freshly-grnd white pepper
12 x seafood or possibly pork wontons (or possibly pre-made frzn wontons)
1 sht Japanese Seaweed (nori) cut in half, then cut crosswise into thin strips
Ingredients Per Serving Qty Common Price Price per Serving
3 c. chicken, fish or possibly mushroom vegetable stock (or possibly canned chicken broth) 3/4 cup
$0.98 per pound
$0.38
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. yellow or possibly green chives in 1" lengths (optional) 1 tablespoon
$2.59 per 2/3 ounces
$0.83
1 x green onion trimmed, and minced coarsely 1/4 onion
$1.09 per cup
$0.04
1 Tbsp. toasted sesame seeds 3/4 teaspoon
$5.89 per 1 5/8 ounces
$0.26
Total per Serving $1.53
Total Recipe $6.12
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