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Hoppin' John-balaya, New Year's Jambalaya
by
Michelle M
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20original%20recipe%20contains%20chunks%20of%20pork--pork%20chunks%20and%20ham%20are%20two%20things%20I%20don't%20much%20enjoy%20in%20jambalaya.%20%20So%20I%20stuck%20with%20my%20trusty%20smoked%20sausage.%20%20Next%20time%20I%20make%20this,%20I%20might%20decide%20to%20add%20chicken%20too.%3C/p%3E%3Cp%3EWe%20were%20surprised%20by%20this%20recipe.%20%20Or%20I%20guess%20I%20should%20say%20I%20was.%20%20The%20Boy%20didn't%20give%20it%20a%20second%20thought.%20%20If%20The%20Husband%20thought%20black%20eyed%20pea%20jambalaya%20was%20weird%20I'll%20never%20know.%20%20He%20thought%20the%20black%20eyed%20peas%20added%20a%20nice%20creamy%20texture%20and%20liked%20that.%20%20After%20the%20first%20bite,%20he%20kept%20saying,%20%22this%20is%20good%22%20%20and%20%22make%20this%20again.%22%20%20I%20will.%20%20Even%20on%20days%20other%20than%20New%20Year's%20Day.%3C/p%3E%3Cp%3EWhatever%20the%20type,%20jambalaya%20has%20a%20lot%20going%20on%20and%20a%20lot%20of%20chopping.%20%20But%20the%20chopping%20can%20be%20done%20ahead%20of%20time.%3C/p%3E%3Cp%3EYou'll%20need:%3C/p%3E%3Cp%3E1%20lb%20smoked%20sausage,%20vegetable%20oil,%20onion,%20bell%20pepper,%20celery,%20garlic,%20green%20onion%20and/or%20parsley,%20chicken%20stock,%20water,%20pimiento,%20salt,%20pepper,%20Tony's,%20cayenne,%20rice,%20black%20eyed%20peas%3C/p%3E%3Cp%3EBrown%20the%20sausage%20in%20vegetable%20oil.%3C/p%3E%3Cp%3EI%20should%20have%20browned%20mine%20more.%3C/p%3E%3Cp%3EThis%20jambalaya,%20like%20all%20brown%20jambalayas,%20gets%20its%20color%20from%20browning%20the%20meat.%20%20The%20more%20color%20on%20the%20meat,%20the%20deeper%20color%20your%20jambalaya%20will%20have.%3C/p%3E%3Cp%3EAdd%20the%20onion,%20bell%20pepper,%20celery%20and%20cook%20until%20softened.%20%20Then%20add%20the%20garlic%20and%20cook%20a%20few%20minutes%20longer.%3C/p%3E%3Cp%3ENext,%20all%20the%20seasonings%20go%20in%20the%20pot%20along%20with%20the%20pimiento--which%20is%20really%20just%20for%20color%20if%20you%20ask%20me.%3C/p%3E%3Cp%3EIt%20doesn't%20add%20much%20flavor.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20add%20rice.%3C/p%3E%3Cp%3EThen%20add%20the%20black%20eyed%20peas.%3C/p%3E%3Cp%3EAll%20that's%20left%20is%20the%20simmerin'.%3C/p%3E%3Cp%3EA%20couple%20of%20notes:%3C/p%3E%3Cp%3E1.%20When%20working%20with%20canned%20beans,%20I%20always%20drain%20and%20rinse%20them.%20%20I'm%20not%20crazy%20about%20bean%20sludge.%3C/p%3E%3Cp%3ERight%20before%20serving,%20add%20the%20parsley%20and/or%20green%20onion.%3C/p%3E%3Cp%3EPass%20da%20hot%20sauce%20at%20da%20table,%20cher.%3C/p%3E%3Cp%3E~*%20Happy%20New%20Year*~%3C/p%3E%3Cp%3EAlso%20linked%20to:%3C/p%3E%3Cp%3EFriday%20Potluck%20@%20EKat's%20Kitchen%3C/p%3E%3Cp%3ESaturday's%20Party%20@%20Recipes%20of%20a%20Cheapskate%3C/p%3E%3Cp%3ECookbook%20Sundays%20@%20Brenda's%20Canadian%20Kitchen%3C/p%3E%3Cp%3ENew%20Year's%20Jambalaya%3C/p%3E%3Cp%3Eadapted%20from%20Viola!%20Lafayette%20Centennial%20Cookbook%20-%201884-1994%3C/p%3E%3Cp%3Eby%20Jean%20Durkee%3C/p%3E%3Cp%3EIn%20a%20heavy%204-quart%20pot,%20brown%20sausage%20in%20vegetable%20oil%20over%20medium%20to%20medium%20high%20heat.%20%20Add%20onion,%20bell%20pepper%20and%20celery.%20Cook%20until%20tender.%20%20Add%20the%20garlic%20and%20cook%20a%20few%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20water,%20broth,%20seasonings,%20and%20pimiento.%20Bring%20mixture%20to%20a%20boil.%20Add%20rice,%20stir,%20and%20add%20black-eyed%20peas.%20Lower%20to%20a%20simmer,%20cover,%20and%20cook%2030-40%20minutes%20or%20until%20rice%20is%20cooked%20and%20liquid%20is%20absorbed.%20Add%20parsley%20and%20onion%20tops%20the%20last%205%20minutes.%3C/p%3E){kind=link}