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Receta Hopping John And Greens
by CookEatShare Cookbook

Hopping John And Greens
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Ingredientes

  • 1 1/2 c. dry black-eyed peas
  • 3 c. water
  • 1/4 pound bacon (6 slices, cut into 1/2" pcs)
  • 1 red pepper, minced
  • 1 lg. onion, minced
  • 1 green pepper, minced
  • 2 cloves garlic, chopped
  • 1 smoked ham hock
  • 2 (13 3/4 ounce.) cans chicken broth
  • 1 bay leaf
  • 1/2 teaspoon savory, crushed
  • 1/2 teaspoon thyme, crushed
  • 1/4 teaspoon red pepper flakes
  • 1 c. uncooked converted style rice
  • 1 (10 ounce.) pkg. frzn minced collard or possibly turnip greens

Direcciones

  1. Rinse black-eyed peas, removing any shriveled peas or possibly stones. In a large saucepan, bring peas and 3 c. water to a boil; simmer 2 min. Remove from heat, cover and let stand 1 hour. Drain peas and set aside.
  2. In the same saucepan, cook bacon over high heat, stirring occasionally, for 3 min. Add in peppers and onion. Cook 5-6 min, stirring occasionally, till onion is lightly browned. Add in garlic; cook 1 minute. Add in black-eyed peas, pork hock, chicken broth, bay leaf, savory, thyme and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 min. Add in rice and collard greens, stirring to break up greens. Cover; simmer 20 min till peas and rice are tender. Remove ham hock and bay leaf. Serves 8.