Esta es una exhibición prevé de cómo se va ver la receta de 'Horchata' imprimido.

Receta Horchata
by Chef Smith

Horchata
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 2 quarts

Ingredientes

  • 2 c rice
  • 6 c water
  • ½ tsp cinnamon
  • 1/3 c sugar
  • 1 tsp vanilla

Direcciones

  1. Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
  2. Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
  3. Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.