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Receta Horn And Hardart's Baked Beans
by Global Cookbook

Horn And Hardart's Baked Beans
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Ingredientes

  • 1 lb Great Northern or possibly Navy beans soaked overnight in cool water
  • 1 c. Onion, minced
  • 4 slc Bacon, diced
  • 2 Tbsp. Sugar
  • 1 Tbsp. Dry mustard
  • 1/2 tsp Cayenne pepper
  • 2/3 c. Molasses
  • 2 Tbsp. Cider vinegar
  • 1 1/2 c. Tomato juice Salt

Direcciones

  1. Drain the beans and place them in a large saucepan. Add in fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, till beans are almost tender, about 45 min to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or possibly casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 c. water. Bake the beans uncovered till very tender, about 4 hrs. Check the beans occasionallu while baking and add in more water if necessary, to prevent the mix from drying. Season with salt to taste.