| 1 tbsp. white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2/3 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.16 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3 tbsp. prepared white grated horseradish, or possibly to taste |
1 1/2 teaspoons |
$1.99 per 4 ounces
|
$0.13 |
| 3 garlic cloves, chopped or possibly to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$3.03 |
Suggestions?