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Receta Horseradish Mousseline Sauce

by CookEatShare Cookbook

Ingredientes

1 c. Hollandaise Sauce (see above recipe) 1 c. whipped cream

1 teaspoon freshly grated horseradish or possibly 2 teaspoon liquid removed prepared white horseradish or possibly to taste

Direcciones

1. Combine all ingredients. Serve at room temperature. May be prepared 2 days ahead and stored in refrigerator. Whisk to fluff just before serving. Makes 2 c..

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