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Receta Hot Alaska Salmon Melts

by CookEatShare Cookbook

Ingredientes

1 (15 1/2 ounce.) can Alaska salmon (substitute, tuna) 1/3 c. mayonnaise 2 tbsp. each chopped parsley and onion 2 tbsp. liquid removed, minced pimento

2 teaspoon lemon juice Dash of pepper 3/4 c. shredded Cheddar cheese 8 slices French bread

Direcciones

1. Drain salmon or possibly tuna; break into large chunks. Add in mayonnaise, parsley, onion, pimento, lemon juice, and pepper. Toss to mix. Mix in 1/2 c. cheese. Spread about 1/4 c. mix on each slice of bread. Sprinkle remaining cheese over mix. Broil about 6 inches from heat, 3 to 4 min, or possibly till cheese melts and tops are golden brown. English muffins may be used.

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