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Receta Hot And Cheesy Crab Dip
by CookEatShare Cookbook

Hot And Cheesy Crab Dip

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	Raciónes: 10

Ingredientes

1 block Velveeta cheese
1 pkg. frzn imitation crab

1 c. white wine
1 1/2 c. of Hellmann's mayonnaise

Direcciones

Heat cheese in microwave till smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or possibly pumpernickel bread.