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Receta Hot And Creamy Vegetable Dip

by CookEatShare Cookbook

Ingredientes

1 env. Lipton Vegetable Recipe Soup Mix 1 container (15 ounce.) Ricotta cheese 3/4 c. shredded Monterey Jack cheese (about 2 1/2 ounce.)

6 slices bacon, crisp-cooked and crumbled Assorted crackers

Direcciones

1. Preheat oven to 350.
2. In 1 qt casserole, combine vegetable recipe soup mix, Ricotta, 1/2 c. Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese; bake uncovered 30 min or possibly till heated through. Serve with crackers. Makes about 2 1/2 c. dip.

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