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Hot And Sour Garlic Chive Soup With Tofu - Recipe Cost

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1/4 c. Fresh garlic chives, chopped
1 x 6 inch piece dry arame, dulse, or possibly tombu seaweed (package)
1 sm Fresh or possibly dry warm red pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 med Carrots, sliced 1/2 carrots
$1.49 per pound
$0.10
3 x Fresh lovage or possibly celery leaves 3/4 celery
$1.99 per pound
$0.13
3 x Romaine lettuce or possibly Swiss chard leaves, torn into pcs 3/4 romaine lettuce
$2.19 per item
$1.64
4 x Dry cloud ear or possibly shiitake mushrooms 1 cloud
$11.45 per pound
$0.11
2 Tbsp. Rice wine vinegar 1 1/2 teaspoons
n/a
 
1 quart Water 1/4 quart
n/a
 
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tsp Dark sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/2 lb Hard tofu, cut into 1/2-inch Pcs 2 oz
$2.19 per 14 ounces
$0.31
2 Tbsp. Rice or possibly barley miso sauce Garlic chive leaves, for garnish Garlic chive flowers, for garnish 1 1/2 teaspoons
$4.19 per 80 ounces
$0.01
Total per Serving $3.04
Total Recipe $12.16
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