| 6 c. chicken or possibly beef stock |
1 cup |
$0.98 per pound
|
$0.51 |
| 2 x carrot, julienned |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 2 clv garlic, crushed |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. minced mushroom |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 c. apple, juice |
1 tablespoon |
$1.46 per pound
|
$0.03 |
| 1/4 c. light soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. dry sherry, (optional) |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 Tbsp. rice wine vinegar |
1 teaspoon |
n/a
|
|
| 1 Tbsp. lemon, juice |
1/2 teaspoon |
$0.80 per item
|
$0.25 |
| 1 tsp minced fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 tsp balsamic vinegar |
1/6 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 x grilled chicken, breasts, cut in bite-size pcs |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 c. table cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 1/4 c. minced fresh chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$2.41 |
| Total Recipe |
$14.48 |
Suggestions?