Inicio » Recetas » Hot And Sour Hunan Vegetables

Print recipe cost
Hot And Sour Hunan Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. fermented black beans coarsely minced (Chinese)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. chopped ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/4 tsp red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1/2 c. vegetable stock unsalted 2 tablespoons
$3.69 per 32 ounces
$0.12
2 1/2 Tbsp. soy sauce 1 7/8 teaspoons
$2.59 per 10 fluid ounces
$0.08
2 Tbsp. white vinegar 1 1/2 teaspoons
n/a
 
1/4 tsp sugar 0.06 teaspoon
$1.44 per pound
$0.00
3/4 lb cauliflower florets cut into walnut sized pcs 3 oz
$1.49 per pound
$0.28
1/2 lb carrots cut diagonally into 1/8 inch coins 2 oz
$1.49 per pound
$0.19
1 lb zucchini cut into 1/4 inch rounds (golden brown and green) 1/4 lb
$1.99 per pound
$0.50
1 Tbsp. cornstarch dissolved in 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 1/2 Tbsp. water 1 1/8 teaspoons
n/a
 
4 x scallions cut diagonally into rings 1 scallions
$1.09 per cup
$0.16
Total per Serving $1.37
Total Recipe $5.48
Email Recipe Cost
or Cerrar