Receta Hot and Sour Mushroom Soup with Bok Choy
This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from most vegetable soups. Though the recipe below suggests oyster, shiitake, and white button mushrooms you are free to any mushrooms you wish just make sure they are edible of course. Apart from the earthy flavours this soup has some tartness and spiciness on it giving it a bolder flavour thanks to the rice vinegar, chillies and sriracha. It’s a very pleasant tasting soup not that strong but with lots of good clean flavours, perfect dish to serve on a cold night.Hot and Sour Mushroom Soup with Bok Choy Save PrintPrep time Cook time Total time Serves: 4-6Ingredients1.5 litres vegetable stock1 dozen oyster mushrooms1 dozen shiitake mushrooms1 dozen white button mushrooms3 bunches baby bok choy, sliced4 stalks spring onions, thinly sliced½ thumb size ginger, thinly sliced2 red chillies, sliced2 tbsp black vinegar1 tbsp Srirachasesame oilsea saltfreshly ground black pepperInstructionsClean and slice your mushrooms. Set it aside.In a pot pour the broth and add the mushrooms, bring to a boil then simmer in low heat for 8 minutes.Add the bok choy, ginger and chillies continue to simmer for 2 minutes.Turn heat off then add the black vinegar, Sriracha and sesame oil.Season with sea salt and freshly ground black pepper, then serve topped with spring onions.3.5.3208 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...