| 1 pound of colossal (U12-15) shrimps, head and shell on |
1/4 lb |
n/a
|
|
| 3 1/2 cups of water |
3/4 cup |
n/a
|
|
| 1 Tablespoon neutral-flavored oil (canola or grape seed) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 teaspoon black chili paste (recipe follows) |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 5 slices of fresh ginger (or galangal) |
1 1/4 slices |
$2.99 per pound
|
$0.02 |
| 1/4 cup (2 fl oz) fish sauce (nam pla) |
1/2 fl oz |
$5.49 per 7 ounces
|
$0.50 |
| 1 cup straw mushrooms, sliced |
1/4 cup |
$3.27 per 5 7/8 ounces
|
$0.88 |
| 1/4 cup (2 fl oz) fresh lime juice |
1/2 fl oz |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/2 cup bean sprouts (optional) |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
| 1/4 cup fresh cilantro leaves, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.63 |
Suggestions?