Inicio » Recetas » Hot And Sour Shrimp Soup With Lemongrass (Canh Chua Tom)

Suggestions?

Hot And Sour Shrimp Soup With Lemongrass (Canh Chua Tom) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x lemongrass stalks

4 Tbsp. nuoc mam (fish sauce) Chili oil or possibly Vietnamese chili-garlic sauce to taste, and more to pass separately

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. rice	2 tablespoons	$4.19 per 80 ounces	$0.06
3/4 lb medium shrimp peeled, deveined, shells reserved for the broth	2 oz	$6.99 per pound	$0.87
4 c. water	2/3 cup	n/a
1 can straw mushrooms - (15 ounce) liquid removed	1/6 can	$3.27 per 5 7/8 ounces	$1.10
1 sm tomato peeled, and cut into thin wedges	1/6 tomatoes	$1.99 per pound	$0.09
1 x lime grated and juiced	1/6 lime	$0.20 per item	$0.03
2 x green onions diagonally sliced	1/3 onions	$1.09 per cup	$0.05
1 1/2 c. bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
3 Tbsp. lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
Total per Serving			$2.43
Total Recipe			$14.58